Beverage Knowledge

Vietnamese Egg Coffee – The Tasty Drink and Dessert All In 1

drink vietnamese egg coffee

Vietnam has a coffee drink you must try: Vietnamese egg coffee – a dessert and a drink all in one cup. If you have never tried this delicious coffee, you can start right away with the authentic Vietnamese egg coffee recipe that Nawon will introduce in the article below. But first, let’s learn a little about this type of Vietnamese egg coffee.

drink egg coffee

What is Vietnamese egg coffee

Vietnamese egg coffee, or “cà phê trứng” in Vietnamese, is a unique and attractive coffee drink originating from Hanoi, Vietnam. Egg coffee is famous for its rich and creamy texture, blending the strong flavor of coffee with the silky goodness of a sweet egg coating. 

A classic cup of egg coffee includes 2 parts: the strong robusta Vietnamese coffee at the bottom and the shiny golden egg cream layer on top. The custard mixture, consisting of egg yolks, condensed milk and sugar, is then whipped until it achieves a thick and frothy consistency. This creamy mixture is carefully layered on top of the coffee, creating a visually appealing and attractive double-layered beverage. Because the ingredient contains egg yolk, it’s also called Vietnamese egg yolk coffee.  

vietnamese egg coffee
Egg coffee has a unique combination of sweet and bitter flavors, with the rich flavor of Vietnamese coffee complemented by the delicious creaminess of the custard. Served both hot and iced, Vietnamese egg coffee has become popular not only in Vietnam but also around the world, captivating the taste buds of coffee enthusiasts worldwide. 

How Vietnamese egg coffee was invented

The creator of egg coffee was Mr. Nguyen Van Giang, a barista at Sofitel Legend Metropole Hanoi, Vietnam, in the 1940s. At that time, Vietnam was struggling with a shortage of fresh milk and low prices. The high cost of milk makes enjoying cappuccino coffee difficult for most Vietnamese people. With his creative personality and diligent research, Mr. Giang came up with the idea of replacing the milk cream layer with egg yolks beaten with white sugar, 1-2 drops of honey, and a little condensed milk. The result is a cup of coffee with a velvety golden egg cream coating that creates an attractive flavor for traditional Vietnamese coffee.

giang cafe in hanoi

Word spread, and soon, locals and tourists alike were fascinated by this ingenious creation. Mr. Giang decided to quit his job at the hotel and open a cafe under his name – cafe Giang – with the main dish being the egg coffee that he had created. To this day, Vietnamese egg coffee has become a sought-after specialty beverage, famous for its unique flavor and cultural flair. It’s not just a drink; It is a key factor in Vietnamese coffee culture, demonstrating the resourcefulness and ingenuity of Vietnamese people in the face of challenges.

American television channel CNN once rated egg coffee as one of the most impressive specialties of the capital, Hanoi. Japanese newspaper prtimes.jp also reported on the opening of Giang coffee shop in the Land of the Rising Sun, with the first location located at 78-3 Yamashita Street, Naka District, Kanagawa Prefecture, Yokohama City. This newspaper page also describes Giang coffee very well as “delicious egg coffee originating from Hanoi Old Quarter, Vietnam”.

Vietnamese egg coffee recipe

Indulge in the rich and velvety delight of Vietnamese Egg Coffee with this simple yet captivating recipe. To recreate this dish at home, brew a strong cup of Vietnamese coffee and prepare a luxurious egg mixture featuring sweetened condensed milk. Whip it to perfection until it achieves a delightful frothiness. Layer this concoction over your brewed coffee, creating a visually stunning two-tiered masterpiece. Whether you savor it hot or over ice, this Vietnamese egg coffee recipe promises to transport your taste buds to the heart of Hanoi, where tradition meets innovation in a cup.

vietnamese egg coffee recipe

Ingredients:

  • 2 tablespoons of Vietnamese ground coffee (strong, robusta coffee works best)
  • 3 tablespoons of sweetened condensed milk
  • 2 egg yolks
  • 2 teaspoons of sugar (adjust to taste)
  • Hot water for brewing coffee
  • Cocoa powder (optional)

See more: Top 5 Best Vietnamese Coffee Brands You Must Try

How to make Vietnamese egg coffee step by step:

  1. Brew the Coffee:
  • Brew a strong cup of Vietnamese coffee using a drip filter or any preferred brewing method.
  • 2. Prepare the Egg Mixture:
    • In a bowl, whisk together the egg yolks and condensed milk until well combined and slightly thickened.
  • 3. Whip the Mixture:
    • Using an electric mixer or a whisk, beat the egg and condensed milk mixture until it becomes thick and frothy. This may take a few minutes.
  • 4. Sweeten the Egg Mixture:
    • Add sugar to the egg mixture and continue whipping until the sugar is fully dissolved and the mixture reaches a creamy consistency.
  • 5. Assemble the Egg Coffee:
    • Pour the brewed Vietnamese coffee into a glass or cup
    • Carefully spoon the whipped egg mixture on top of the coffee, creating a distinct two-layered presentation.
    • Place the egg coffee cup in a bowl of warm water to maintain the temperature of the coffee
    • Sprinkle a little cocoa powder to decorate and enhance the flavor.
  • 6. Serve and Enjoy: 
  • Tilt the glass and take a small sip to combine the rich coffee flavor with the velvety egg topping.

vietnamese egg coffee recipe

Note: Feel free to adjust the sweetness and coffee strength according to your preference. Vietnamese egg coffee can be served hot or over ice, offering a delightful and unique coffee experience.

The bottom line

Vietnamese Egg Coffee stands as a testament to the ingenuity and creativity within Vietnam’s rich coffee culture. The fusion of robust coffee with a velvety egg topping has not only created a unique and indulgent beverage but also become a symbol of resilience in the face of the challenges of Vietnamese people. Whether enjoyed as a comforting hot drink or a refreshing iced treat, this culinary masterpiece is more than just a beverage; it’s a sensory journey that encapsulates the spirit of innovation and tradition in every flavorful sip. Elevate your coffee experience with the magic of Vietnamese Egg Coffee, a harmonious blend of history, culture, and unparalleled taste.

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