Nothing can compare to the flavour experience of the nata de coco dessert. A dessert with a jelly-like, chewy and gelatinous texture is irresistible. So, what is the recipe for making this dessert? Here are some easy nata de coco recipes to prepare after meals or on special occasions.
Dalgona coffee de coco
The one online trend you couldn’t avoid in the early stages of quarantine was Dalgona Coffee. For the ultimate pick-me-up, serve it once again over the holidays, this time with coffee-flavored nata de coco!
Ingredients:
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons boiling water
- 1 cup milk
- ice
- 1 can Mega Prime Nata de Coco Coffee, drained
Introductions:
- Boiling water, granulated sugar, and instant coffee should all be combined in a bowl. Use a hand mixer to whisk the mixture until it has the frothy, thick consistency of whipped cream.
- 3 tablespoons of Mega Prime Nata de Coco Coffee should be added to a tall glass for assembly. Pour the milk, add some ice, and then top with the creamed coffee. Pour the milk over the whipped coffee after thoroughly stirring. Enjoy!
See more: 4 New Tips For Homemade Nata De Coco
No-Churn buko pandan ice cream
With this recipe, an ice cream machine is not necessary! Take pleasure in tasty nata de coco and buko chunks in your creamy pandan ice cream.
Ingredients:
- 2 cups sweetened condensed milk, cold
- 3 drops buko pandan flavor extract
- 2 cups heavy whipping cream, cold
- 1 cup shredded young coconut, drained well
- 1 can Mega Prime Nata de Coco Pandan, drained
Instructions:
- Combine condensed milk and buko pandan flavoring essence in a big dish. Place aside.
- Use a hand mixer to whisk the chilled heavy cream in a separate basin until firm peaks form. Using a rubber spatula, fold the whipped cream into the condensed milk mixture. Once everything is thoroughly blended, add the coconut shreds and drained Mega Prime Nata de Coco Pandan.
- The ingredients should be poured into a cooled loaf pan. Wrap in plastic, gently pressing the film against the cream mixture’s surface. Freeze overnight or for at least six hours.
- Serve with more nata de coco on top in an ice cream bowl. Enjoy!
Nata de coco drink is best for choice
Nata de coco drink is a convenient way to enjoy the taste of Nata de coco as a dessert or refreshment. Nawon’s product has many different flavours, including melon, lychee, pineapple, orange, strawberry, watermelon and mango. Pure fruit juice and high-quality Nata de coco can provide a refreshing and delicious experience.
Furthermore, Nawon offers additional options such as OEM/ODM and private label, which can benefit customers who want to customize or brand their own Nata de coco drinks.
Nata de coco panna cotta
If you’re looking for a creamy and delightful dessert that will impress your guests, look no further than the Nata de Coco Panna Cotta. This classic Italian dessert gets a unique twist with the addition of chewy and coconut-flavoured Nata de Coco. This Nata de Coco Panna Cotta recipe will become a favourite with its silky smooth texture and delicate flavours.
Ingredients:
- 2 cups heavy cream
- 1/2 cup sugar
- 2 teaspoons gelatin powder
- 1/4 cup cold water
- 1 teaspoon vanilla extract
- 1 cup Nata de Coco cubes
Instructions:
- In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for about 5 minutes to bloom.
- Heat the heavy cream and sugar over medium heat in a saucepan, stirring occasionally until the sugar has dissolved. Do not let it boil.
- Remove the saucepan from heat and stir in the bloomed gelatin mixture until completely dissolved.
- Add the vanilla extract and stir to combine.
- Allow the mixture to cool slightly, then gently fold in the Nata de Coco cubes.
- Pour the mixture into individual serving glasses or moulds.
- Place the glasses or moulds in the refrigerator and let them chill for at least 4 hours or until the panna cotta is set.
- Once the panna cotta is set, you can serve it as is or garnish it with additional Nata de Coco cubes or a sprinkle of toasted coconut for added texture and flavour.
- Enjoy your creamy and delightful Nata de Coco Panna Cotta!
Step mango cream with lychee nata de coco
Fruits and cream make a consistently excellent and dependable dessert combination. For a simple holiday dessert dish, try this 2-step mango and nata de coco recipe.
Ingredients:
- 3 large mangoes, cut into cubes
- 1 can Mega Prime Nata de Coco Lychee, drained
- 1 ½ cups sweetened condensed milk
- 1 cup heavy whipping cream
- 2 cups all-purpose cream
Instructions:
- Mango cubes, Mega Prime Nata de Coco Lychee, condensed milk, whipped cream, and all-purpose cream should be well combined in a dish. To your desire, adjust the sweetness and avoid smashing the mangoes.
- Place in a lidded container and refrigerate for one hour. Enjoy! Serve in bowls.
These are just a few examples, and you can let your imagination run wild when incorporating Nata de Coco desserts. It’s versatility allows endless possibilities to enhance your dessert creations and satisfy your sweet tooth. Enjoy the journey of exploring and indulging in these delicious treats!
