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Passion fruit is an exotic purple fruit with a healthful nutritional profile and a range of health benefits.
Passion fruit is a flowering tropical vine, known as Passiflora, that grows in warm climates, including South America, Australia, South Africa, and India.
Passion fruit contains a soft pulp and lots of seeds inside a hard rind. People can eat the seeds and pulp, juice it, or add it to other juices.
Passion fruit has recently gained a lot of attention because it is a rich source of powerful antioxidants and may also have other health benefits.
In this article, we look at the nutritional profile and possible health benefits of passion fruit.
Provides key nutrients
Passion fruit is a beneficial fruit with a healthful nutrition profile. It contains high levels of vitaminA, which is important for skin, vision, and the immune system, and vitamin C, which is an important antioxidant.
One fruit without the refuse contains the following nutrients in milligrams (mg), international units (IU), or grams (g):
- 229 IU of vitamin A
- 63 mg of potassium
- 5 mg of magnesium
- 5.4 mg of vitamin C
- 2 mg of calcium
- 0.29 mg of iron
- 1.9 g of fiber
Passion fruit also contains phosphorus, niacin, and vitamin B-6, which a healthy body needs.
medicalnewstoday.com