Beverage Knowledge



Coconut milk is a white substance that is extracted from mature brown coconuts. Coconut is a well-liked ingredient in Vietnam. The fruit’s fleshy portion is grated and then soaked in hot water as part of the extraction procedure. While the leftover liquid is sieved and separated from the pulp to produce coconut milk, the cream that forms on the liquid’s surface is collected for use as coconut cream. Following is a list of other health advantages of coconut milk:

  • It helps people lose weight

Short and medium-chain triglycerides, which are regarded as beneficial fats, are abundant in coconut milk. They make you feel fuller for longer, which makes you eat less and prevents you from giving in to cravings. Additionally, compared to longer chain fatty acids, they are more likely to be turned into energy. These are primarily stored within the body, which contributes to obesity.

  • Antioxidants are present.

Vitamins C and E, which are widely known for their antioxidant effects, are abundant in coconut milk. Our bodily tissues produce free oxygen radicals as a result of metabolism. They damage biological components, speed up aging, and promote the development of tumors. Coconut milk’s antioxidants aid in scavenging these dangerous chemicals.

  • Electrolyte equilibrium

Electrolytes like potassium, magnesium, and phosphorus are abundant in coconut milk. For the preservation of a proper cardiac rhythm, potassium is crucial. The proper functioning of healthy muscles also depends on it. Magnesium is necessary for regular neuron and muscle function as well as a strong immune system. A crucial part of the structure of bones and teeth is phosphorus. You may make sure that the body has enough quantity of phosphorous to meet these requirements by including coconut milk in your recipes.

  • Helps avoid heart disease

It is well known that coconut milk raises the body’s HDL cholesterol levels. According to recent scientific studies, if drunk in moderation, coconut milk may help lower the body’s levels of LDL cholesterol (bad cholesterol). Endothelium, or the lining of blood vessels, is safeguarded by the anti-inflammatory characteristics of HDL cholesterol. On the other hand, LDL cholesterol encourages the growth of plaques in blood arteries, which leads to pathological constriction. Heart attacks can happen when the blood arteries that supply the heart muscles are constricted.

  • Improves immunological function

Lauric acid, which is known for its antibacterial qualities, is present in coconut milk. It supports the body’s defenses against bacterial, viral, and fungal infections. According to a study conducted in the Philippines, children with pneumonia responded more quickly to treatment with coconut milk plus antibiotics than those who received only antibiotics.

  • Keeping anemia at bay

Iron is present in coconut milk in substantial amounts. In order to produce healthy red blood cells with adequate hemoglobin levels, iron is a crucial mineral. Coconut milk will aid in preventing anemia, which is frequently brought on by a diet low in iron.

  • Glowing skin and hair

The usage of coconut milk as a conditioning treatment for healthy hair has recently grown in favor. Its high-fat content functions as a moisture-retention sealant. Coconut milk can be applied to the scalp to lessen dandruff and itching. This is because lauric acid, which has antibacterial and antifungal effects, is included in it. When administered topically to the skin, coconut milk aids in maintaining the skin’s suppleness. This significantly slows down the creation of wrinkles, making you look younger. It is claimed that its antimicrobial characteristics help prevent acne. These days, women all over the world use this lotion to remove their makeup.

  • It has anti-inflammatory qualities

Joint discomfort and inflammation can be reduced with coconut milk. It’s well known that sugar causes inflammation. For people with autoimmune inflammatory diseases including rheumatoid arthritis and lupus arthritis, substituting it for coconut milk as a sweetener can have astonishing results.

  • Encourages digestive health

For those who are lactose intolerant, coconut milk is a healthful alternative. The mineral zinc, which is also present, helps to regenerate the cells that line the gut wall. This lessens the likelihood of diarrhea by preventing the transfer of dangerous germs from the intestinal lumen into the blood.