Vitamin C is an important antioxidant that helps support a healthy immune system and helps in the absorption of iron.
Vitamin D is essential for bone health, and your body needs it to help absorb calcium for optimum bone strength.
Vitamin E is a powerful antioxidant that promotes healthy cells and body tissues.
Folic acid is important for normal cell growth and maintenance. It’s also important for helping reduce the risk of certain birth defects of the brain or spinal cord.
Potassium helps control the balance of fluid in our body and may help maintain a healthy blood pressure.†
†Diets containing foods that are good sources of potassium and low in sodium may reduce the risk of high blood pressure and stroke.
Niacin is a B vitamin that helps turn food into energy, and is important in helping the digestive system, skin and nerves to function.
Thiamin is a B vitamin that helps turn food into energy and is required for cell growth and development, as well as nerve and muscle functioning.
Zinc helps support a healthy immune system and plays a role in cell division, cell growth, wound healing and the breakdown of carbohydrates.
Calcium is important for bones and teeth to stay healthy and strong. Our FruitCal calcium source is also more absorbable by the body than the calcium found in calcium-carbonate supplements (the most popular calcium supplements).
Omega-3 fish oil contains both docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA).Omega-3 fatty acids are essential nutrients that are important in preventing and managing heart disease. Findings show omega-3 fatty acids may help to: Lower blood pressure.
Vitamin A is an essential nutrient that helps maintain strong and healthy teeth, tissues, mucous membranes and skin. It also helps maintain healthy vision.
Riboflavin (also called vitamin B2) is important for the growth, development, and function of the cells in your body. It also helps turn the food you eat into energy.
Non-GMO means non-genetically modified organisms. GMOs (genetically modified organisms), are novel organisms created in a laboratory using genetic modification/engineering techniques. Scientists and consumer and environmental groups have cited many health and environmental risks with foods containing GMOs.
Commercial juices labeled "not from concentrate" (NFC )are made by juicing the fruit, and then pasteurizing it.