Benefits of Mango With Jelly Juice Drink
Beneficial for anemia
They are great for pregnant women and those suffering from amenia due to their high iron content. Vitamin C in mango with jelly juice helps the body absorb iron.
Mango with jelly juice is very useful for children who lack concentration in learning, as it contains glutamine acid, which is great for stimulating memory and keeping cells active.
Benefits for the skin
It is effective in relieving blocked pores in the skin. This means that people with acne with benefit from mangoes.
Mango with jelly juice contains digestive enzymes that help to break down proteins and aid in digestion. It is also helpful against heartburn caused by an enzyme contained in it which helps to soothe the stomach.
Because it contains a large amount of fiber it may be helpful in preventing constipation.
Fight against cancer
The phenols in mango with jelly juice such as quercetin, isoquercitrin, astragalin, fisetin, gallic acid and cancer- preventing enzymes are abundant. They are also rich in a soluble fiber called pectin.
Scientists have indentified a strong relationship between high fiber intake aand reduced risk of gastrointestinal cancer, a powerful antioxidant that helps protect cells against the damaging effects of free redicals and reduce the risk of cancer.
Made in Vietnam
Packaging: 500ml / bottle – 06 bottles / lot – 4 lots / carton.
Instructions for use: Delicious when drinking cold and shake well before drinking.
Instructions for storage: Store in a cool dry place, away from direct sunlight.
Shelf life: 18 months (from date of manufacture).