Benefits of Guava With Jelly Juice Drink
Vitamin C and vitamin A present in guava with jelly juice are powerful antioxidants. Antioxidants are molecules that delay and resist oxidation of other molecules. In this chemical process (oxidation) free radicals are produced, wich damage our body’s cells.
Free radicals are atoms that have an unpaired electron. For this reason they pass through our body to steal an electron from the stable molecules and thus achieve their electrochemical stability. Now every electronically stolen stable cell also becomes free radical, causing a chain reaction. Over the years the activety of free radicals reduces the function of some cells, causes diseases (degenerative and cardiovascular in other cells) and increases the risk of genetic modification that can promote development of cancer.
Antioxidants fight free radicals that are harmful to our body.
Guava with jelly juice is one of those drinks rich in vitamin C, a single fruit that contains three times the recommended daily dose of vitamin C. Our body cannot produce this precious vitamin on its own, so daily consumption is essential.
Vitamin C is required for the formation of collagen, bones, and teeth, it also aids in the absorption of iron found in food, and increases the ability to fight infections. It is a basic vitamin at any stage of life, of especially during childhood. But it is the same during pregnancy, as it helps in the formation of fetal collagen and by promoting iron absorption, it is helpful for combating iron deficiency anemia, which is common during pregnancy, this paragraph. Another contribution of vitamin C during pregnancy is that it improves skin tone and prevents stretch marks, as it helps to repair tissues due to its ability to make collagen.
Several scientific studies show that drinking guava with jelly juice daily can help lower bad cholesterol and increase good levels. This is because the fiber contained in fruit is mainly pectin a water-soluble fiber that turns into a gel in the gut trapping cholesteropl and fats and producing them.
In addition, guava with jelly juice is an antioxidant free radicals alter bad cholesterol a mulation that is fundamental both in the early stage and atherosclerosis. Antioxidants block the action of these free radicals helping to reduce the risk of a heart attack or cerebrovascular accident.
Protect your heart
Guava with jelly juice has an ingredient called arjunolic acid that has antioxidant properties and is used in Ayurvedic medicine to treat heart rhythm disturbances blood clotting problems and lowering blood pressure.
Vitamin C is directly involved in the production of collagen which among other functions, gives the skin firmness structure and elasticity. That is why guava with jelly juice which is very rich in this vitamin, can promote wound healing and overall skin health.
Made in Vietnam
Packaging: 500ml / bottle – 06 bottles / lot – 4 lots / carton.
Instructions for use: Delicious when drinking cold and shake well before drinking.
Instructions for storage: Store in a cool dry place, away from direct sunlight.
Shelf life: 18 months (from date of manufacture).