You don’t have to go to India to enjoy Falooda – a sweet and unique dessert made from basil seeds that is full of health benefits. Here is a traditional Indian falooda recipe you can easily make at home. If you want to experience new flavors, you can also try the mango version of the Falooda recipe that Nawon listed below.
If this is your first time hearing about Falooda, check out this article by Nawon to learn more about this dessert:
The truth behind Falooda – An Indian Dessert with Healthy Benefits
1. Kulfi falooda recipe
Falooda Kulfi is a delightful combination of two popular Indian desserts: falooda and kulfi. Kulfi is a dense and creamy Indian ice cream, and when combined with the textures and flavors of falooda, it creates a fantastic treat. Here’s a recipe to make Falooda Kulfi:
Ingredients
For the Kulfi Base:
- 2 cups full-fat milk
- 1/2 cup sweetened condensed milk
- 1/2 cup heavy cream
- 1/4 cup sugar (adjust to taste)
- 1/2 teaspoon cardamom powder
- A pinch of saffron strands (optional)
For the Falooda:
- 1/4 cup falooda sev (vermicelli)
- 2 cups water
- 2 tablespoons sugar
For Assembling:
- 2 tablespoons rose syrup
- 2 tablespoons sweet basil seeds (sabja seeds), soaked in water
- Chopped nuts (pistachios, almonds) for garnish
- Maraschino cherries for garnish (optional)
Instructions
Step 1: Prepare the Kulfi
In a heavy-bottomed pan, bring the milk to a boil, stirring constantly to prevent it from sticking to the bottom.
Reduce the heat to low and simmer the milk, stirring frequently, until it reduces to about half its original volume. This may take around 3040 minutes.
Add sweetened condensed milk, heavy cream, sugar, cardamom powder, and saffron strands (if using). Mix well and simmer for another 57 minutes.
Remove the mixture from heat and let it cool to room temperature.
Prepare the Falooda Sev:
Boil the water in a separate pot and add the falooda sev.
Cook the sev as per the package instructions (usually just a few minutes). Ensure they are soft but not mushy.
Drain the cooked sev and rinse them with cold water. Set them aside.
Step 2: Assemble the Falooda Kulfi
Take kulfi molds or small cups. Start by adding a spoonful of soaked sweet basil seeds at the bottom of each mold.
Add a couple of tablespoons of the cooked falooda sev on top of the basil seeds.
Pour a small amount of rose syrup over the falooda sev for flavor and color.
Carefully pour the cooled kulfi mixture into each mold, filling them almost to the top.
Cover the molds with aluminum foil or lids.
Place the molds in the freezer and let the kulfi set for at least 6 hours or overnight.
Step 3: Serve
To serve, remove the kulfi molds from the freezer, dip them briefly in hot water to loosen the kulfi, and unmold them onto serving plates.
Garnish with chopped nuts and, if desired, maraschino cherries.
Enjoy your homemade Falooda Kulfi, a delightful and refreshing dessert that combines the best of both worlds!
2. Mango falooda recipe
Mango falooda is a delightful variation of the traditional falooda that combines the richness of mango flavor with the classic falooda components. Here’s a recipe to make a delicious mango falooda:
Cre: Sharmilee
Ingredients
For the Mango Puree:
- 2 ripe mangoes, peeled and diced
- 2 tablespoons sugar (adjust to taste)
- 1/4 cup water
For the Falooda Base:
- 1/4 cup falooda sev (vermicelli)
- 4 cups milk
- 2 tablespoons sugar (adjust to taste)
- 1/4 cup sweet basil seeds (sabja seeds), soaked in water
You can see in detail how to soak basil seeds here.
For Assembling:
- Mango puree (prepared above)
- Chopped mango pieces (for garnish)
- 1/2 cup mango ice cream or vanilla ice cream
- Chopped nuts (almonds, pistachios) for garnish
- Whipped cream (optional)
- Maraschino cherries for garnish (optional)
Instructions
Step 1: Prepare the Mango Puree
In a blender, combine the diced mangoes, sugar, and water. Blend until you have a smooth and sweet mango puree. Set it aside.
Step 2: Prepare the Falooda Base
Boil water in a separate pot and add the falooda sev.
Cook the sev as per the package instructions (usually just a few minutes). Ensure they are soft but not mushy.
Drain the cooked falooda sev and rinse them with cold water. Set them aside.
In a separate saucepan, gently heat the milk and add sugar. Allow it to cool.
Soak the sweet basil (sabja seeds) in water for about 20 – 30 minutes until they swell up.
Step 3: Assemble the Mango Falooda
Take a tall glass or serving dish.
Start by adding a spoonful of soaked sweet basil seeds at the bottom of the glass.
Add a couple of tablespoons of the cooked falooda sev on top of the basil seeds.
Pour a spoonful of mango puree over the sev for a burst of mango flavor.
Carefully pour the sweetened milk over the mango layer.
Place a scoop of mango or vanilla ice cream on the top.
Step 4: Add Toppings
Garnish the mango falooda with chopped mango pieces and chopped nuts.
If desired, add a dollop of whipped cream and a maraschino cherry on top for an extra touch of indulgence.
Step 5: Serve
Serve the mango falooda immediately with a long spoon or straw to enjoy the various layers and flavors.
Mango falooda is a delightful and refreshing dessert that’s perfect for warm weather or whenever you’re craving a sweet and fruity treat. Customize it to your taste by adjusting the sweetness, the amount of mango puree, and the choice of garnishes.
The bottom line
You can also enjoy falooda in a completely different way. That is the falooda drink by Nawon Beverage Wholesale Supplier. Nawon is proud to be the manufacturer of premium quality Falooda drinks. Delivers original flavors in a convenient glass bottle. This is an easy option to enjoy the taste of falooda without falooda sev. Nawon has exported Falooda drinks to many countries around the world. Contact us now for a quote and free sample.
