Falooda Recipe – How To Make A Unique New Version Of Falooda

The traditional Indian falooda recipe is probably one of the things that most people want to know when thinking about this dessert, which has many health benefits. This article introduces traditional Falooda drink recipes, versions, and combinations to create unique new flavors.

If this is your first time hearing about Falooda, check out this article by Nawon to learn more about this dessert: The Benefits Of Falooda – A Delicious Indian Dessert.

Kulfi falooda recipe

Falooda Kulfi is a delightful combination of two popular Indian desserts: falooda and kulfi. Kulfi is a dense and creamy Indian ice cream, and when combined with the textures and flavors of falooda, it creates a fantastic treat. Here’s a recipe to make it:

Ingredients

1. For the Kulfi Base:

•  2 cups full-fat milk
• 1/2 cup sweetened condensed milk
• 1/2 cup heavy cream
• 1/4 cup sugar (adjust to taste)
• 1/2 teaspoon cardamom powder
• A pinch of saffron strands (optional)

2. For the Falooda:

• 1/4 cup falooda sev (vermicelli)
• 2 cups water
• 2 tablespoons sugar

3. For Assembling:

• 2 tablespoons rose syrup
• 2 tablespoons sweet basil seeds (sabja seeds), soaked in water
• Chopped nuts (pistachios, almonds) for garnish
• Maraschino cherries for garnish (optional)

Instructions

• Step 1: Preparation.
  1. Kufi: Boil and simmer milk with added ingredients, then let it cool.
  2. Falooda Sev: Cook falooda sev, then set it aside.

• Step 2: Assembling the Falooda Kulfi. Layer sweet basil seeds, falooda sev, rose syrup, and kulfi mixture in molds. Freeze for at least 6 hours.
• Step 3: Serving. Unmold kulfi onto serving plates, garnish, and enjoy.

2. Mango falooda recipe

Mango falooda is a delightful variation of the traditional falooda that combines the richness of mango flavor with the classic falooda components. Here’s a recipe to make a delicious mango falooda:

Ingredients

1. For the Mango Puree

• 2 ripe mangoes, peeled and diced
• 2 tablespoons sugar (adjust to taste)
• 1/4 cup water

2. For the Falooda Base

• 1/4 cup falooda sev (vermicelli)
• 4 cups milk
• 2 tablespoons sugar (adjust to taste)
• 1/4 cup sweet basil seeds (sabja seeds), soaked in water

3. For Assembling

• Mango puree (prepared above)
• Chopped mango pieces (for garnish)
• 1/2 cup mango ice cream or vanilla ice cream
• Chopped nuts (almonds, pistachios) for garnish
• Whipped cream (optional)
• Maraschino cherries for garnish (optional)

Instructions

• Step 1: Prepare Mango Puree. Blend diced mangoes, sugar, and water until smooth. Set aside.
• Step 2: Prepare Falooda Base. Boil water, cook falooda sev, and drain. Heat milk with sugar and soak sweet basil seeds.
• Step 3: Assemble Mango Falooda. Layer sweet basil seeds, cooked falooda sev, mango puree, sweetened milk, and ice cream in a glass.
• Step 4: Add Toppings. Garnish with chopped mango, nuts, whipped cream, and a cherry.
• Step 5: Serve. Enjoy immediately with a spoon or straw. Customize to your taste.

Saffron falooda recipe

It combines saffron’s rich, floral flavor with the refreshing texture of falooda, a traditional Indian drink made from vermicelli noodles, rose syrup, and milk.

Ingredients

• 1 cup vermicelli noodles
• 1/2 cup sago
• 1/2 cup basil seeds
• 1/2 cup rice
• 1 liter milk
• 1/4 cup sugar
• 8-10 saffron threads
• Crushed ice
• Fresh fruits for garnishing

Preparation

1. Soak vermicelli, sago, and basil seeds separately as usual.
2. In a saucepan, heat milk and add sugar. Let it come to a boil.
3. Add saffron threads to the hot milk and let it infuse for 5 minutes.
4. Remove from heat and allow the milk mixture to cool completely.
5. Layer soaked ingredients in glasses and pour the milk mixture over.
6. Top with crushed ice and fruits.
7. Garnish with extra saffron threads.

Cardamom Falooda recipe

Cardamom falooda is a delightful and aromatic variation of the classic Indian dessert drink, falooda. Falooda is traditionally made by combining vermicelli noodles, rose syrup, and chilled milk, but adding cardamom in this version adds a unique and captivating twist.

Ingredients

• 1 cup vermicelli noodles
• 1/2 cup sago pearls
• 1/2 cup basil seeds
• 1/2 cup rice
• 2 cups milk
• 1/2 cup yogurt
• 1/4 cup sugar
• 5-6 green cardamom pods
• Crushed ice
• Chopped fruits

Preparation

1. Soak vermicelli, sago and basil seeds separately, as usual.
2. In a saucepan, add milk, yogurt and sugar. Heat while stirring.
3. Crush cardamom pods and add to the milk mixture.
4. Let it come to a boil, then remove from heat.
5. Allow the cardamom milk to cool completely.
6. In tall glasses, layer soaked ingredients and pour milk over.
7. Top with crushed ice and fruits.
8. Garnish with extra cardamom pods.

Pista Falooda recipe

Pista falooda is a delightful and creamy variation of the classic Indian dessert drink, falooda. This vibrant and flavorful version features pistachios’ rich, nutty taste as its primary ingredient, adding a delightful twist to the traditional falooda recipe.

Ingredients

• 1 cup vermicelli noodles
• 1/2 cup sago pearls
• 1/2 cup basil seeds
• 1/2 cup rice
• 2 cups milk
• 1/4 cup pista (pistachio) paste
• 1/4 cup sugar
• A few pasta slivers
• Crushed ice
• Sliced fruits

Preparation

1. Soak vermicelli, sago and basil seeds separately.
2. Grind pistachios to a smooth paste.
3. Bring milk to a boil with pistachio paste and sugar in a saucepan.
4. Allow to cool completely.
5. Layer soaked ingredients in glasses and pour milk over.
6. Top with crushed ice, fruits and pistachio slivers.

Coconut Falooda

Coconut falooda is a delightful twist on the classic Indian dessert drink, falooda. This version incorporates coconut’s rich, creamy flavor, creating a refreshing and indulgent treat.

Ingredients

• 1 cup vermicelli
• 1/2 cup sago
• 1/2 cup basil seeds
• 1 cup grated coconut
• 1 (13.5 oz) can coconut milk
• 1/4 cup sugar
• Crushed ice
• Sliced banana

Preparation

1. Soak vermicelli, sago and basil seeds separately.
2. In a saucepan, bring coconut milk and sugar to a boil.
3. Add grated coconut and remove from heat.
4. Cool completely before assembling in glasses.
5. Layer soaked ingredients and pour coconut milk over.
6. Top with crushed ice and banana slices.

Coffee Falooda

Coffee falooda is a unique and refreshing twist on the traditional falooda recipe. This version incorporates coffee’s rich, bold flavor, creating a delightful fusion of Indian and coffee-shop-inspired elements.

Ingredients

• 1 cup vermicelli
• 1/2 cup sago
• 1/2 cup basil seeds
• 2 cups strong brewed coffee
• 1/2 cup condensed milk
• Whipped cream
• Coffee beans

Preparation

1. Soak vermicelli, sago and basil seeds separately.
2. In a saucepan, heat coffee and condensed milk, stirring to blend.
3. Cool completely before assembling.
4. Layer soaked ingredients and pour the coffee mixture over.
5. Top with whipped cream and coffee beans.

The variations of the traditional Falooda recipe above will bring you endless inspiration for this dessert. You can conduct your own experiments to create unique flavors based on these variations.

You can also enjoy falooda in a completely different way. That is the falooda drink by Nawon Beverage Wholesale Supplier. Nawon is proud to be the manufacturer of premium quality Falooda drinks. Delivers original flavors in a convenient glass bottle. This is an easy option to enjoy the taste of falooda without falooda sev. Nawon has exported Falooda drinks to many countries around the world. Contact us now for a quote and a free sample.