Vietnamese egg coffee is a coffee drink you must try. If you have never tried this delicious coffee, you can immediately start with the authentic recipe Nawon will introduce in the article below. But first, let’s learn a little about this coffee drink.
Vietnamese egg coffee, or “cà phê trứng” in Vietnamese, is a unique and attractive coffee drink from Hanoi, Vietnam. It is famous for its rich and creamy texture, blending the strong flavor of coffee with the silky goodness of a sweet egg coating.
A classic cup of egg coffee includes 2 parts: the strong robusta Vietnamese coffee at the bottom and the shiny golden egg cream layer on top. The custard mixture, consisting of egg yolks, condensed milk, and sugar, is then whipped until it becomes thick and bubbly. This creamy mixture is carefully layered on the coffee, creating a visually appealing and attractive double-layered beverage. Because the ingredient contains egg yolk, it’s also called Vietnamese egg yolk coffee.
It has a unique combination of sweet and bitter flavors, with the rich taste of Vietnamese coffee complemented by the delicious creaminess of the custard. Served hot and iced, Vietnamese egg coffee has become popular not only in Vietnam but also worldwide, captivating the taste buds of coffee enthusiasts worldwide.
The creator of egg coffee was Mr. Nguyen Van Giang, a barista at Sofitel Legend Metropole Hanoi, Vietnam, in the 1940s. At that time, Vietnam struggled with a shortage of fresh milk and low prices. The high cost of milk makes enjoying cappuccino coffee difficult for most Vietnamese people. With his creative personality and diligent research, Mr. Giang proposed replacing the milk cream layer with egg yolks beaten with white sugar, 1-2 drops of honey, and a little condensed milk. The result is a cup of coffee with a velvety golden egg cream coating, creating an attractive flavor for traditional Vietnamese coffee.
Word spread, and soon, locals and tourists alike were fascinated by this ingenious creation. Mr. Giang decided to quit his job at the hotel and open a cafe under his name – cafe Giang – with the main dish he had created. To this day, Vietnamese egg coffee has become a sought-after specialty beverage, famous for its unique flavor and cultural flair. It’s not just a drink; It is a critical factor in Vietnamese coffee culture, demonstrating the resourcefulness and ingenuity of Vietnamese people in the face of challenges.
American television channel CNN once rated it as one of the most impressive specialties of the capital, Hanoi. Japanese newspaper prtimes.jp also reported on the opening of Giang coffee shop in the Land of the Rising Sun, with the first location at 78-3 Yamashita Street, Naka District, Kanagawa Prefecture, Yokohama City. This newspaper page also describes Giang coffee as “delicious egg coffee originating from Hanoi Old Quarter, Vietnam.”
Enjoy the rich and smooth flavor of Vietnamese Egg Coffee with the simple recipes below.
Read more: What Is The Difference Between Espresso Vs Coffee?
Tips for enjoying egg coffee to savor the unique flavors and experience of fully, consider the following tips:
Vietnamese egg coffee is a testament to the ingenuity and creativity of Vietnam’s rich coffee culture. The fusion of robust coffee with a velvety egg topping has created a unique and indulgent beverage. It has become a symbol of resilience in the face of the challenges of Vietnamese people.
When the temperatures drop, and the snowflakes start to fall, there’s nothing better than curling…
When quenching your thirst with a burst of fruity flavor, strawberry juice is a popular…
Noni juice has gained popularity for its numerous health benefits. Known for its antioxidant properties,…
Chia seed drinks, the tiny powerhouses from the plant Salvia hispanica, have taken the health…
Made from a tropical fruit with distinctive wrinkled skin and a juicy interior, Passion Fruit…
Are you seeking the best blueberry juice to add to your daily routine? With so…
This website uses cookies.