Those who love coffee drinks have probably heard of two types of cold brew coffee and iced coffee. While both drinks provide a refreshing and caffeinated experience, their preparation methods, flavors, and overall flavor are different. Let’s learn the difference between cold brew and iced coffee to help you decide which is right for your preferences.
Cold brew coffee is a coffee drink prepared using the cold brew method. It differs from the usual preparation method of roasted and ground coffee powder and hot water. This coffee also uses coffee powder but uses water at room temperature to soak the coffee powder for a certain period (12-24 hours), when the essence will be extracted. This method also helps preserve coffee longer and can be used for 2-4 weeks at refrigerator temperature.
This new brewing method has made a difference for cold brew coffee. Cold Brew flavor is delicate, less bitter, less sour than traditional hot brewed coffee and has a sweet aftertaste. Freezing coffee is often more expensive than other types because of the complicated and time-consuming process, but in return, it will satisfy the most demanding diners.
Iced coffee is a chilled coffee beverage served cold, typically over ice. It is made by brewing coffee using various methods and cooling it down before serving. Unlike hot coffee, iced coffee offers a refreshing and invigorating experience, making it a popular choice for those looking to beat the heat.
The main differences between cold brew and iced coffee are:
The differences between cold brew and iced coffee include brewing method, flavor, caffeine content, and serving characteristics. Each different method will bring different flavors. Depending on personal preferences and desired coffee experience, each person will have other choices.
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