Several factors affect the amount of juice in a lemon
Scale and diversity matter
Lemons come in many different shapes and sizes, and each type can have a different juice content. Some popular lemon varieties include Eureka, Lisbon, Meyer, and Ponderosa. Larger lemons tend to contain more juice than smaller ones due to their higher water content. Understanding the characteristics of different types of lemons can help you choose the right lemon for your culinary needs.
Ripeness, storage and temperature
The ripeness of a lemon can significantly affect its juice yield. Ripe lemons tend to be softer and juicier than unripe lemons. Additionally, storage conditions and temperature can affect the amount of juice that can be extracted. Lemons stored at room temperature will release more juice than lemons stored in a colder environment, such as the refrigerator.
Extraction technique
Various techniques can be used to extract the maximum amount of juice from lemons. From pressing by hand to using a manual orange juicer or an electric orange juicer, each method has its own advantages. We’ll explore these techniques and offer tips on how to optimize your lemon juice extraction process.